Can you freeze pico de gallo

Or wondered if Pico de Gallo and Salsa are the same? I keep coming across the same questions on different social platforms every day and thought I should step up and answer all these questions in a single post. Indeed Pico de Gallo is becoming more popular because of its flexibility — you can use Pico de Gallo on salsa, toppings and even fillings.

Pico de Gallo is healthy and a perfect one for those with health complications. They are antioxidant-rich, an antibacterial agent and can act as blood thinners. Besides, Pico de Gallo is keto and diabetes-friendly. So can you freeze Pico de Gallo? This post may contain affiliate links.

Read my disclosure policy here. Pico de Gallo contains cilantro and tomato liquids and this explains why it becomes slightly mushy and softer when you thaw them. While the taste will remain delicious, the fresh quality in its texture will be gone. Pico de Gallo is a common type of salsa that you can make from fruits and vegetables, such as tomatoes, onions, cilantro, jalapeno peppers, garlic and lime juice.

You can blend Pico de Gallo with chicken, baked tortilla chips, fish, scrambled eggs, etc. This type of salsa has just six calories and less than 1 gram of fat, making it great for those who want to lose weight. According to VerryWell, Pico de Gallo contains 94 grams of water for every grams.

Although they can be used together for many of the same purposes, they are different things. There are a few similarities between Pico and Salsa. They both can be eaten alone or as a topping, but there are some differences too. While salsa is specifically for dipping purposes, it can also be used to create other dishes.

Pico de gallo is a chopped salad. It is not blended but rather diced before the ingredients are mixed in a bowl. Salsa is usually quite liquidy because the ingredients have been chopped small or mixed. Freezing Pico De Gallo is beneficial for several reasons. As mentioned above, you can make just enough pico de gallo salsa for one meal at a time. Freezing Pico De Gallo is a great option if you like Mexican flavors.

Check out some other similar recipes below. How to Store Pico De Gallo? Pico de gallo can be made from chopped fresh ingredients. It does not contain as much liquid as salsa does and is usually put into a dish fresh. For best results, Pico de gallo should be served right after it is made. The pico de gallo will taste fresh and natural, just like you made it. Pico De Gallo can be quite useful for a number of things. This fresh salsa is considered a salsa fresca because it is made with all fresh ingredients.

Can you freeze pico de gallo? Yes, freezing pico de gallo is an option. Canning your pico de gallo is an even better choice though. As we progress through this guide, we will share with you the process of freezing pico de gallo as well as what your results may be. Sometimes your pico is not the same after freezing it so we want you to be aware. As an alternative, we will also share some canning information to give you another option.

Pico De Gallo originated from Spanish culture. Pico de gallo is considered a salsa Fresca, which simply means it is made with fresh ingredients. The ingredients of pico de gallo can vary depending on your tastes but ultimately it always contains tomato, onions, salt, lime juice, cilantro, and your choice of pepper.

Pico de gallo is chopped fresh ingredients and does not have as much liquid as regular salsa typically does. The uses for pico de gallo are limitless. Since it is a simple mixture of vegetables, you can literally do just about anything you want to with the mix. Chances are when you make fresh pico de gallo, it will be quite easy to use it all before you have to worry about going bad.

But we totally understand why you may want to make some in bulk and have a way to store it for the long haul. You can absolutely freeze your pico de gallo. There may be some changes to consistency when it thaws. You can also can your pico de gallo as a suitable alternative.

While pico de gallo and salsa are made with similar ingredients, they are made with different concepts in mind. I will go through the recipe with your here step by step to hopefully answer any questions that you have, but if some still arise, feel free to drop them in the comments below and I will try to help out. For the quick version of the recipe, feel free to jump down to the bottom for the full, printable recipe card. Skip to Recipe Card. Here are some of my favorite things to serve with pico de gallo:.

Pico de Gallo can be frozen for use later, however the texture will change quite a bit. Since the liquid in the tomatoes and cilantro expands as it is frozen, it makes them much softer to slightly mushy when thawed. The taste will still be delicious, but it will not have the same fresh quality in texture. I really hope you love making this Pico de Gallo recipe as much as we do! Between all of us in our family we can even make it multiple times a week sometimes! If you do get a chance to try it, I would love to hear about it!

Drop me a comment in the section below. It makes me smile from ear to ear knowing that others enjoy the recipes that I share. If you make it and share a pic on Instagram, make sure to tag me easyfamilyrecipes so that I can see what you are cooking!

Happy eating friends! Prep 15 mins. Inactive 20 mins. Total 35 mins. Author Kimber. Yield 3 cups. This pico de gallo is a fresh, delicious and healthy recipe. It is perfect to serve with chips or veggies as an appetizer and also makes a great addition to the main course by adding it as a topping to dishes like enchiladas, salads, tacos, burritos, and more.

To freeze leftovers drain any excess juices and place in an airtight container in the freezer for up to 3 months. Pico de gallo will change texture a bit once thawed but will still be good as a salsa. Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

Courses Appetizer. Cuisine Mexican. Calories Total Fat 1 g. Sodium 7 mg. Total Carbohydrates 5 g. Dietary Fiber 1 g.