Add your comment Your name. Your comment. Add comment. User Reviews of pizza for one - original 4 cheese Add your review! Your name.
Review text. Add review. Get recipes with. People Are Reading. Selenium and Top 15 Foods Rich in Selenium. Phosphorus and Foods High in Phosphorus. Share it. Get Your Recipe of Health! Carrageenan is an additive made from seaweed. It is used as a thickener in products such as ice cream, jelly, chocolate milk, infant formula, cottage cheese.
It is a vegetarian and vegan alternative to gelatin. It has been used for hundreds of years in Ireland and China, but only made headway into modern food processing in the last 50 years. The processing steps after harvesting the seaweed include drying, grounding, filtration, treatment with potassium hydroxide, removal of cellulose by centrifuge, concentration by evaporation, drying, and grounding. Interestingly, the Philippines account for the vast majority of the world supply of carrageenan.
In some animal studies, carrageenan was shown to cause intestinal lacerations and tumors. A meta-study of 45 peer-reviewed studies concluded that carrageenan consumption may result in gastrointestinal malignancy and inflammatory bowel.
The FDA has approved carrageenan as safe, basing its decision on industry funded studies. European agencies and the World Health Organization have also deemed carrageenan safe, with the exception of infant formula. The fear is the a baby's gut may be unable to handle the large carrageenan molecules. In some individuals carrageenan may cause intestinal discomfort or worse.
Review of harmful gastrointestinal effects of carrageenan in animal experiments. Environ Health Perspect. Marcus R, Watt J. Seaweeds and ulcerative colitis in laboratory animals. Exposure to common food additive carrageenan leads to reduced sulfatase activity and increase in sulfated glycosaminoglycans in human epithelial cells.
Tumor necrosis factor alpha-induced inflammation is increased but apoptosis is inhibited by common food additive carrageenan. J Biol Chem. Carrageenan induces cell cycle arrest in human intestinal epithelial cells in vitro. J Nutr. Dig Dis Sci. Natural flavors added. Learn why Companies add flavorings to make products taste better.
They are created in a lab and the formulations are guarded as trade secrets. Flavorings can compensate for flavor loss during processing, substitute for ingredients, lower production costs and increase shelf stability. Natural flavorings are more expensive to source than artificial flavors, but tend to be better received by consumers.
People sensitive to MSG, vegans, vegetarians and those with allergies should pay special attention to the phrase "natural flavorings" since glutamates, animal products or allergens may be the source of natural flavors.
You can always contact the manufacturer for more information. Learn about mechanically separated meat Mechanically separated meat is manufactured by passing bones leftover after the initial cutting through a high pressure sieve. The resulting paste goes on to become the main ingredient in many a hot dog, bologna, chicken nuggets, pepperoni, salami, and jerky.
Learn about soy lecithin, found here Lecithins are oily substances that occur naturally in plants soybeans and animals egg yolks.
Soy lecithin possesses emulsification properties. It is also used in bakery items to keep the dough from sticking and to improve its ability to rise. Learn about Xanthan Gum, found here Xanthan gum is an emulsifier. It helps ingredients blend more effectively and stay blended while waiting on a shelf. For example — water and oil mixtures, as well as bits of spice in a salad dressing.
Use the information below, and your relationship will be a long and satisfying one. What's in Yours? The garlic oil, which many pizza chains brush on, also ups the calories. A typical 8-inch white slice at a chain like Sbarro has calories, 23 grams of fat and a PointsPlus value of Practice piling on Go for colorful toppings of fresh vegetables such as green, red, or yellow peppers, broccoli and tomato slices, even if you're already putting pepperoni or sausage on the pie.
Make sure to ask and add any extra PointsPlus values for the oil, if necessary.
0コメント