Are you looking for spicy heat? Do you use Lemon Pepper instead of fresh ground pepper? I noticed it on your picture but not in the recipe. Hi there, we're looking forward to trying this recipe out this year. With the injectable marinade, what kind of oil do we use? Peanut oil? Thanks for your time!! Often turkeys come with a gravy packet - I use that, or I make a homemade gravy using turkey broth or stock.
I put the giblets and turkey neck and some celery tops in a saucepan and bring it to a boil then simmer. Strain the contents into a bowl then return the liquid to the saucepan. Strip the meat from the neck and finely chop it with the heart. Do not use the liver or gizzard. Add the finely chopped meat back to the liquid in the saucepan. Simmer stirring occasionally. Delicious turkey flavor with a lot less fat. Definitely always frying a turkey every thanksgiving now thanks to this recipe.
I love how easy and fresh the ingredients are. Holy Cow! I have to say I will be injecting and rubbing the turkey from here on out! It makes a difference huh!! Totally a game changer for us too. It would probably dry it out more than you probably prefer. It's best if it is served immediately after frying. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Email Facebook Instagram Pinterest.
Place turkey in basket and using the hook gloves are highly recommended against any splatter slowly lower the turkey into the oil. TIP: The beautiful thing about the loco fryer is it has a hole in the lid. So I can insert my thermoworks chef alarm with the extra long probe into the hold and set a timer on the chef alarm. When the turkey reached the perfect temperature I knew immediately!
Carefully remove the turkey from the fryer, and allow to rest on a platter or cookie sheet for about 20 minutes before carving. When it comes out of the fryer it should have a golden brown crispy skin. The fall apart meat on the inside will taste so delicious you will never be able to go back to oven baked again. Placing the bird in the fryer before it reaches cooking temp will help to reduce any blackening that my occur, it also helps to reduce oil splattering during the initial placement.
You can also pull the bird out at a internal temp of and let rest. The oil carryover will continue to cook the turkey to a internal temp of If you are looking for some other recipes to serve with your amazing tastebud shocking best fried turkey try these! Homemade Stuffing. Turkey Gravy. Creamy Mashed Potatoes.
Candied Green Beans. Raspberry Layered Jello. Homemade Rolls. The best fried turkey. Step-by-step instructions, delcious rub and injection marinade recipes included!
Course: dinner, Main Dish. Cuisine: American. Prep Time: 1 day. Total Time: 1 day 20 minutes. Servings: 22 servings. Calories: kcal. Instructions Thaw your turkey completely, rinse and pat dry. Mix your injection marinade ingredients together and fill syringe. Poke 1 hole and move the needle into different positions as you push out marinade into the turkey. Do this in different parts of the birds, making as little holes as possible with getting the marinade in as much of the bird as possible.
Mix the rub spices together and rub all over bird, in cavity and in under skin also. Wrap turkey in cling wrap so it is completely covered and refrigerate 1 hour hours. The longer the better! When ready to fry fill pot with water to first fill line, cover turkey in airtight bag and submerse into water to ensure the water will not over flow when placed in the hot oil.
Mark water line. You want the turkey completely submerged in oil. Dry pot and add peanut oil to marked line. Preheat oil to Remove from plastic wrap and pat dry one more time. Wear gloves to protect hands and arms from oil splattering. If you like a more traditional tasting turkey, this is the one for you.
No injecting, no marinades, no complicated rubs. Heat oil in a large stockpot or turkey fryer to degrees F degrees C. Make sure the fryer is located outdoors in a safe area, preferably on dirt or pavement, and far away from buildings, wooden decks, or other objects. Keep a fire extinguisher handy, just in case. Ensure that the turkey is completely thawed. Cut any extra skin away from the neck area and make sure neck hole is at least an inch in diameter.
Pat the bird completely dry with paper towels, then rub liberally with salt and pepper on both the outside and the inside. Place the turkey into a drain basket, neck-side first.
Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be degrees F 80 degrees C. Once the turkey is done, remove from the oil, and allow to rest for 15 minutes before slicing.
The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. All Rights Reserved. Simple Deep Fried Turkey. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Simple Deep Fried Turkey.
Do not deep fry a turkey in a garage or a covered carport. Follow these safety tips and use common sense and your turkey frying experience will be safe and successful. Home Recipes Deep-Fried Turkey. Simple Roast Turkey Stuffing a Turkey. Safety tips: The turkey fryer needs to be outside on a flat surface. Always keep a fire extinguisher rated for grease fires nearby. Large oven mitts or fireplace gloves must be worn. Always wear eye protection and full face protection would be even better.
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